120g Lean Stewing Beef
1 Cup Chopped Turnip
1 Onion/ Diced
1 Medium Potato/ Chopped Into Darnes
1 Cup Diced Peppers
2 Celery Sticks
2 Cloves Garlic/Crushed
1 Beef Stockpot
1 Tbsp Olive Oil
2 Tbsp Tomato Puree
Place a medium sized pan on low-medium heat and cook the beef, onion & garlic together using tsp of olive oil for about 5-7 mins, or until the beef has browned and has cooked thorugh.
Remove from the pan and place in a side bowl.
Add the celery and peppers back to the pan and cook for 1-2 minutes using tsp olive oil. then add 1 jug of boiling water to the pan along with the stockpot.
Add the chopped turnip, carrots, potatoes & parsnip and cook for 1-2 mins.
Now add the beef back into the pan & season as you wish (thyme/ basil/ parsley/pepper). allow to boil for 2-3 minutes and then bring down to a simmer.
Add the tomato puree & allow to cook for a further 20-30 minutes/ until the veg has softened.
Makes 2 Portions (Per Portion)